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Cannabaceae

Humulus lupulus

Hops

Mixed Caution
Part used
flower
Native range
Europe, western Asia and North America
Morphology
A vigorous perennial climber twining clockwise to eight metres, with rough lobed leaves. The part used is the papery cone-like female flower, whose bracts carry glands of bitter yellow resin.

What is in it

bitter acids humulone, lupulone
prenylflavonoids 8-prenylnaringenin
volatile oil myrcene

Evidence

Small trials, usually in combination with valerian, report modest improvement in sleep. Alone, the evidence is thin. The oestrogenic activity is the better-characterised pharmacology.

Safety

Contains 8-prenylnaringenin, one of the most potent phytoestrogens known. Hop-pickers historically experienced menstrual disturbance from handling the plant, which is a real occupational observation. Caution in hormone-sensitive conditions. Sedative at higher doses. Notably toxic to dogs, causing malignant hyperthermia — a genuine risk around home brewing.

Interactions: Additive sedation with CNS depressants; Oestrogenic activity; caution with hormone therapy and in hormone-sensitive cancer

Regulatory: Permitted as a food and as a listed ingredient.

How the traditions classify it

Galenic Cold and dry. Used as a bitter for digestion and as a soporific.

Three systems, rating the same plant. Where they disagree, none of them is correcting the others — they are separate frameworks that arrived at their categories independently.

Historical use

Used in brewing from around the ninth century, principally as a preservative — hop resins inhibit the bacteria that spoil beer, which is why hopped beer travelled and unhopped ale did not. Medicinally used for sleep, and hop pillows were a standard remedy for insomnia.

Recorded as history and attributed where possible. Long use establishes that a plant was widely used, not that it worked, and not that it was safe.

Worth knowing

Hops are in beer for microbiology rather than for flavour. Hop resins inhibit Gram-positive spoilage bacteria, which is why hopped beer keeps and unhopped ale does not — and why India Pale Ale was hopped heavily enough to survive a voyage to India. The bitterness was a side effect that became the point.

Its medicinal reputation rests on an occupational observation that turned out to be pharmacology. Hop-pickers, historically mostly women, reported menstrual disturbance during the harvest, and that folk observation was eventually explained by 8-prenylnaringenin — among the most potent phytoestrogens known.

The sedative reputation has a comparable origin: pickers were noted to fall asleep in the fields. Whether the hop pillow does anything is much less clear than the oestrogen.

Nomenclature verified against GBIF backbone taxonomy.