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Lamiaceae

Salvia officinalis

Sage · Common sage · Garden sage

Mixed Caution
Part used
leaf
Native range
Mediterranean, chiefly the Balkans
Morphology
A grey-green subshrub to about seventy centimetres with soft pebbled oblong leaves and whorls of violet-blue flowers.

What is in it

volatile oil thujone, camphor, 1,8-cineole
phenolic acids rosmarinic acid
diterpenes carnosol

Evidence

Reasonable small-trial evidence for reducing hot flushes in menopause and for sore throat as a gargle. Some small studies on memory in Alzheimer disease. All small.

Safety

Culinary use is benign. Contains thujone, so high-dose or prolonged use of extracts and the essential oil carries seizure risk. Contraindicated in epilepsy and in pregnancy at medicinal doses; traditionally used to reduce lactation, which matters when breastfeeding.

Interactions: May lower seizure threshold; Additive sedation reported; Possible effect on blood glucose

Regulatory: Permitted as a food and as a listed medicine ingredient; thujone limits apply to extracts.

How the traditions classify it

Galenic Hot and dry. The name is from the Latin for safe or healthy, and the medieval tag asked why anyone should die who grows sage in the garden.

Three systems, rating the same plant. Where they disagree, none of them is correcting the others — they are separate frameworks that arrived at their categories independently.

Historical use

Among the most highly regarded plants of medieval European medicine, used for almost everything and specifically for the mouth and throat, for sweating and for memory. Sage tea was traded to China at one point in exchange for tea.

Recorded as history and attributed where possible. Long use establishes that a plant was widely used, not that it worked, and not that it was safe.

Worth knowing

Sage is the plant that best shows how far the Galenic reputation of a herb could outrun anything it does. Cur moriatur homo cui salvia crescit in horto — why should a man die in whose garden sage grows — was a genuine medical commonplace, not a joke.

The thujone content is the reason it is filed as caution rather than low. It is the same convulsant found in wormwood, at lower levels, and it does not matter at all in cooking. It matters if someone takes concentrated extract daily for months, which is exactly what a reputation like that encourages.

Nomenclature verified against GBIF backbone taxonomy.